Wild Olive Marinara smoke infused olive oil Sencha is the most traditional

Sencha is the most traditional and widely enjoyed green tea in Japan

Shipping: Ships nationwide

Charleston transplants and visitors who want a taste of the Lowcountry to take home

Use grater plates to grate parmesan and fresh garlic

12 Year Aged White Balsamic Vinegar — smooth and slightly sweet for caprese and antipasto

Wild Olive Marinara smoke infused olive oil Sencha is the most traditionalFrom the acclaimed chefs behind The Wild Olive on Johns Island and The Obstinate Daughter on Sullivans Island comes a sauce thats Wildly Italian in every sense. This rich, tomato forward marinara is a true classicbold with fresh basil, balanced by a subtle hint of sweetness, and crafted to bring restaurant quality flavor to your home kitchen.