As previously indicated, the leaves can then be further flavored, and, in the present example, were flavored by dipping the leaves into a heated flavoring composition of choice at a temperature of about 140F for approximately three minutes, followed by wringing the leaves out to a moisture content of 33% to 35%
[contextly_auto_sidebar] 9
The data produced by third parties and made available by Our World in Data is subject to the license terms from the original third-party authors
An experienced planter would recognize the optimal time to collect the leaves by using the color, size, odor, texture and pliability of the leaves to make a final judgement
You'll find a plethora of information on their website include more information about duties, concession schemes, and more