Angus Prime Rib Cap Steak (8-10oz) beef Sweet meat that's perfect simply

Sweet meat that's perfect simply steamed and served with melted butter

The breeding brings Wagyu-level marbling and richness to a more approachable size and price point

more concentrated beef flavor as natural enzymes break down the muscle fibers

hand-cut into half-inch cubes — ready to toss into poke bowls or salads straight from the freezer

An extremely versatile cut that rewards marinating — great for fajitas

Angus Prime Rib Cap Steak (8-10oz) beef Sweet meat that's perfect simplyOften called one of the best kept secrets in butchery, the rib cap comes from the outside of the ribeye primal prized for its exceptional marbling and rich flavor. A true prime Angus cut for those who know what to ask for.