Tara The Exile Australian Poitin 500ml Adelaide Plum and berry flavours abound

Plum and berry flavours abound

Plum and dark berry fruit hit the palate and the well integrated oak delivers a Coonawarra Cabernet Sauvignon that will please any Cabernet lover

& Sea Gin is a more traditional style of gin

the wine was matured in French oak hogsheads for 12 months prior to bottling

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Tara The Exile Australian Poitin 500ml Adelaide Plum and berry flavours aboundThe Exile is a smooth, traditional white spirit handcrafted from local NSW barley and oats. They use a specific mashbill exclusively for their poitin, which is milled & brewed on site, then slowly triple distilled in their handmade copper pot stills. Only a very small heart cut is taken, then gently mixed with pure harvested rainwater down to 50% abv, which is what makes The Exile Poitin such a smooth and complex dram perfect on its own, over ice, or