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the history of pepper
long pepper balms
It is also believed to relieve intestinal gas and heartburn besides being used to cure goiter
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It warms and cools the tongue all at once and enhances meat's richness while providing enough bite to cut through it all
Cubeb/ Tailed Pepper Grams:100 the history of pepperCubeb or kabab chini is a spice that finds a place in many Indian cuisines. It is often used for its special flavour to spice meat and vegetable dishes, soups and sauces. Cubeb is mostly grown in Java and Sumatra, hence sometimes called Java pepper. Dried cubeb berries are similar in appearance to black pepper, but with stalks attached the "tails" in "tailed pepper". Because of its aromatic qualities, cubeb goes well with meat, cheese and vegetable
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