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Fermentation: Open air in underground wood and clay vats
Fermentation: Open Air in concrete tanks for 5 days
celebrated for its authenticity
Founded in 1959 by Don Jorge Salles Cuervo
Arette continues to produce exceptional additive-free tequilas that reflect generations of expertise
LA REINA RAICILLA ANCESTRAL TEQUILA Fermentation: Open air in undergroundRaicilla La Reina is crafted in Atenguillo, Jalisco, by families united by a shared purpose: to celebrate life, honor the earth, and uplift local talent. Inspired by master raicilleros and their deep connection to the land, La Reina embodies sustainability, tradition, art, and desing bringing a distinctive taste of Jalisco to the world. Production & Provenance Expression: Raicilla Ancestral Region: Atenguillo, Jalisco, Mexico Agave Variety:
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