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Pre-requisite training: The Basics of HACCP
As food manufacturers
Commencez à exploiter le pouvoir de toute votre équipe
and exercises
Although you can use different audit methods to diagnose issues in your food safety programs
Good Manufacturing Practices (GMPs) HACCP Pre-requisite training: The Basics ofLearn the basics of GMPs in very practical terms, and understand everyone's role in keeping food safe. Through 30 minutes of course content, this training reinforces key messages about awareness in the plant, and teaches how to build habits that benefit everybody. It will help you meet regulatory requirements, as implementing and maintaining GMPs is required by both FSMA and FDA regulations! This course includes a printable certificate as a Record of
US$ 200.00
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