Asafoetida Grams:50 Mahishaksh Oriya Guggulu Punjabi Guggal

Mahishaksh Oriya Guggulu Punjabi Guggal Tamil Mahisaksi

Glossary Botanical name Vitis Vinifera  Bengali Kash

Kokum petals can be very strong

fragrant and alluring smells have been regarded as an essential element of civilisation

Kaikeshi  Marathi Bhringuraja

Asafoetida Grams:50 Mahishaksh Oriya Guggulu Punjabi GuggalThis spice is used as a digestive aid in food, and as a condiment in pickles. Asafoetida typically works as a flavour enhancer and is a standard component of Indian cuisine, particularly in dal curries as well as in numerous vegetable dishes. It is widely used in South Indian cuisine, which is mainly vegetarian, to harmonise sweet, sour, salty and spicy components in food. This spice is generally added to the dish as a seasoning. Glossary Botanical