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The first “paddock to pour†truffle gin made with fresh black truffles grown on the family farm in Australia’s picturesque Southern Highlands
Distilled 2013
yet persistent tannins
The rich flavours and sweet fruit characters are a great pairing with seafood and white meat dishes
Canberra Regional Wine Show 2019
Paisley Silks Barossa Shiraz 750ml Sherry Cask The first âÃÃâ€The colour is deep purple red. The aromas are lifted and intense with mulberry fruit, some spicy French oak and roasted hazelnuts. The medium bodied palate has very bright, upfront plum, with hints of roasted meats and nutty complexity from the French oak. The palate is supple, full flavoured and balanced by clean acidity and chalky tannins. The wine finishes long with a mix of blackberry, choc mint and a fine line of tannin. It drinks well now but
