Saint Francis Cabernet Sauvignon 750ML wine our very first variety

our very first variety

alongside the most advanced winemaking techniques available

Myer's rum uses only "pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years on white oak barrels"

The citrus notes are subtle and rich

yielding a unique and appealing expression of Chardonnay

Saint Francis Cabernet Sauvignon 750ML wine our very first varietyThe grapes for the Sonoma County Cabernet Sauvignon originate from four different appellations within Sonoma County. These carefully selected vineyards contribute individual qualities to the finished wine. For this thick skinned and late ripening variety, harvest often occurs from late October through November. All grapes are hand harvested, gently destemmed and crushed, then undergo fermentation separately by variety in temperature controlled tanks.