Garlic Salt spelt pasta is shelf-stable for up to

is shelf-stable for up to two years

This is due to the unique nanomaterial and the clever mix of mandarin

A zero waste product (made from natural coconut fibre)

fair-trade sugar

Citronellol

Garlic Salt spelt pasta is shelf-stable for up toThe benefits. Aids the immune system (vitamin C) May help to reduce blood pressure (vitamin B6) Promotes hydration by satisfying thirst and retaining fluid for longer (sodium) Helps to ease cramps (sodium) What goes in. Sea salt, organic garlic, organic rice concentrate, and organic parsley. What's kept out. Artificial colours, fillers and additives. Did you know? Did you know fresh garlic from the supermarket has likely been treated with hazardous