Ponderossa Lemon Marmalade apple our Apricot Syrup is smooth

our Apricot Syrup is smooth

Whether you're drizzling it over ice cream

With a subtly seeded texture and a strawberry sensation that's irresistible

When we decided to roll out a line of fruit syrups

high-impact

Ponderossa Lemon Marmalade apple our Apricot Syrup is smoothThe Ponderosa lemon is a curious heirloom citrus, producing enormous fruit with a bright, fragrant flavor that bridges the gap between a lemon and a citron. We start with fresh Ponderosa lemons, carefully preparing the peel and fruit before slowly cooking them into a traditional marmalade with pure cane sugar. To complement the vibrant citrus notes, we've added delicate calendula petals throughout the marmalade. Often called "the poor man's saffron,"