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Would make a perfect match with the local Valencian mussels called clóchinas
versatile red that's perfect slightly chilled
Cold pre-fermentation maceration at 8°C-10°C
Expressive nose of ripe fruits complimented by soft woody tones and hints of violet
A splendid Pauillac that enchants the senses with its complexity
Jacquesson Cuvee No 747 Extra Brut Champagne NV Brancellao Would make a perfect matchUnique for NV, Jacquesson has a tradition of crafting a new blend with each iteration. The idea for the series came in 1998 when Laurent and Jean Herve were working on the 1997 vintage. They made a blend that they really loved with the majority of the blend being Chardonnay. But they knew they could not reproduce this same blend every year and were not happy with this notion and so the decision was made to not produce a consistent style any longer.
