Home Cured ‘Black’ Ham Select weight:2.5kg then pick your complimentary flavour

then pick your complimentary flavour upgrade

Made in the Basque region by the Agour creamery and matured by Mons in the Tunnel de la Collonge for exceptional depth and balance

yet serves four to six people

Every Large EGG comes with a ConvEGGtor and a Stainless Steel Grid

this Italian-inspired porchetta is layered with aromatic seasoning and carefully tied for even cooking

Home Cured ‘Black’ Ham Select weight:2.5kg then pick your complimentary flavourOur Great Taste Award Winner. Made over a number of weeks, our Black Ham is cured, marinaded and cooked, using a recipe of molasses, brown sugar and porter. The result is a deliciously rich, sticky and dark. A perfect addition to any festive spread.