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and conditioning properties
and Avocado Oil
while jojoba seed oil
and comfortably hydrated
and quiet balance
Xanthan Gum Performance and conditioning propertiesXanthan Gum is a natural polysaccharide produced by the fermentation of sugars with Xanthomonas campestris bacteria. It functions as a rheology modifier, stabilizer, and thickening agent in cosmetic formulations. Commonly used in gels, emulsions, and surfactant systems, Xanthan Gum helps stabilize oil and water phases, suspend particles, and improve texture and flow. It provides a smooth, silky feel and can help reduce syneresis (water separation) in
