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Kabab-chini Kannada Balamenasu
hot or cold
Perhaps more than any other spice
Dried figs can simply be eaten
Mulethi Kannada Yashtimadhu
Palm Sago Starch (Indache Peet) Grams:250 Kabab-chini Kannada BalamenasuPalm Sago Starch is harvested from the trunk of the Caryota urens tree, which is as organic as you can get. Besides being a great body coolant, it is an effective remedy for upset stomachs. Palm Sago Starch (or Indache Peet as it is called in Konkani) is used in traditional Mangalorean puddings and desserts like Mani. Indache Peet is often served to nursing mothers, in order to cool the body from a surfeit of excessively heaty food that follows child
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