O'Fallon Knotty Pretzel Beer High West With an ABV typically around

With an ABV typically around 30%

Giffard uses a meticulous production method that involves the maceration of pink grapefruit peels to extract the vibrant and aromatic essence of the fruit

The gin is produced using a single distillation process in a custom-built copper pot still

established in in the heart of Sonoma County

This unfiltered Helles lager showcases the traditional brewing techniques of both breweries

O'Fallon Knotty Pretzel Beer High West With an ABV typically aroundOur Pretzel beer is a light Golden Ale with soft toasted bready notes and a touch of salt. A mix of malts were used to create the backbone for this beer. Red Wheat and Special Roast create the toasty flavor along with a subtle tanginess from the acidulated malt. The yeast helps to carry the soft tangy flavor and aroma giving way to a crisp and satisfying finish. Just a hint of hops and a pinch of salt combine to balance the malt profile. Alcohol: 5.