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thanks to its incredibly distinct flavour profile and high cup quality
About the Producer/s
The variety thrives in higher altitudes
At this state-of-the-art mill the coffee was first hulled and sorted using machinery
Sertao farm is located at 1100 – 1450 m
Colombia | Las Flores | Chiroso Natural Natural thanks to its incredibly distinctTasting Notes Sensory: Intense Flavors, Cherry, Red Apple, Chamomile, Full body, Red Wine, Pineapple acidity, salted caramel, dark chocolate SCA Score: 88 Suitable with Milk? NO Roast Level: Medium AGTRON: 56 Roasted Level Suits: Filter PROCESSING: Natural VARIETAL: Chiroso Altitude: 1730 1750 m. a. s. l Farm: Las Flores REGION AREA: ACEVEDO HUILA, COLOMBIA Soil Characteristics: Volcanic Ash, Clay Loam Growing Temperatures: 18 28 degrees Annual
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