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The agave is cooked in traditional brick ovens and distilled in copper pot stills
Bottled at an ABV of around 46
blending fruit from the Barossa and Eden Valleys to create a wine of remarkable depth and complexity
The flavor profile is characterized by its smooth texture and mild notes of rice and grain
With an array of flavors ranging from fruity and refreshing to malty and robust
Los Vascos Chardonnay Size:750ml The agave is cooked in
US$ 41.13
![X3000 [SUPERBA GREY/BLACK] SIZE:L](https://cdn.shopify.com/s/files/1/0031/4012/4739/files/3ea9a4b5d0fdf7e5176f0d21f7b73512_7701cdd5-7d24-4730-b612-bcbc0f3d2f19.jpg?v=1782285709)
US$ 399.50
US$ 50.24
US$ 25.00
