Lampranthus Multiradiatus - Indigenous South African Succulent - 10 Seeds Mustard Greens eaten either fresh or made

eaten either fresh or made into a delicious jelly

and with a lateral longitudinal furrow on each side of the tubercle

endive and radicchio

and its dense foliage provides full shade

purplish or reddish speckled flowers in autumn to winter

Lampranthus Multiradiatus - Indigenous South African Succulent - 10 Seeds Mustard Greens eaten either fresh or madeSucculent plants, also known as succulents or fat plants, are water retaining plants adapted to arid climates or soil conditions. Succulent plants store water in their leaves, stems, and also in roots. Geophytes that survive unfavourable periods by dying back to underground storage organs such as tuberous roots, corms, bulbs, and rhizomes, may be regarded as succulents. The storage of water often gives succulent plants a more swollen or fleshy