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Maya Mountain Cacao
Canada and Europe
and sweetened the bar exclusively with maple sugar from Pefferlaw Creek Farms
52% of whom are women
and nutty flavours in a number of tastings
Kilombero 72% Dark Chocolate Bar tonka bean Maya Mountain CacaoThis beautiful bar uses cacao from Kokoa Kamili in Tanzania. The two founders of Kokoa Kamili started their careers in international development and saw the value in paying a higher price for cocoa farmer's produce as the best way to benefit local communities. Since 2015, they have worked with local farmers to raise the profile of Tanzanian cacao by creating central fermentation, and growing and distributing new seedlings. Farmers also receive
US$ 156.33
US$ 383.64
US$ 2826.20
