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Maestro Tequilero: Sergio Mendoza
and production techniques
G4 Tequila represents four generations of tequila-making mastery in Los Altos de Jalisco
Maestro Distiller: Cuahutémoc Jaques
Cooking: Autoclave (steam-cooked)
EL ATEO BLANCO EDISION ESPECIAL Maestro Tequilero: Sergio MendozaEl Ateo Tequila represents a modern, producer owned expression rooted in generations of agave cultivation by the Villalobos family. Distilled at Plantaciones Tequilana (NOM 1635) in the highlands of Jalisco using estate grown agave from Guanajuato, the brand emphasizes traditional techniques, small batch production, and additive free tequila. Built on decades of agave farming heritage, El Ateo focuses on authenticity slow cooked agave, tahona
US$ 117.50
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US$ 50.00
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US$ 27.00
US$ 35.00
