Umeboshi Plum - Balsamic Vinegar - White Wine When they opened the windows

When they opened the windows

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Umeboshi Plum - Balsamic Vinegar - White Wine When they opened the windowsUmeboshi plums have been used for centuries in Asia, specifically Japan, China, and Korea. With notes of floral golden ripe Japanese plums and apricot. The literal Japanese translation is dried plums". Revered as an alkalizer and digestive aid, umeboshi help maintain acid alkaline balance. Pairs well with Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Olive Oil, Blood Orange Olive Oil, and Basil Olive Oil. Suggested Meats: