Pomegranate-Quince - Balsamic Vinegar - White Mixers then extruded through a bronze

then extruded through a bronze die

rich and full of fig flavor

Made with the best rice and corn flour available and local spring water

Great for marinades

Milanese Gremolata Olive Oil

Pomegranate-Quince - Balsamic Vinegar - White Mixers then extruded through a bronzeAll Natural Aged Up to 12 Years A natural, ruby jeweled tone balsamic owing its tart, crisp flavor to Juicy California Grenada Pomegranates and Floral Winter Quince. Recommendations: Use in dressing, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheese. Suggested Pairings: All Brick Road EVOOs, Blood Orange Olive Oil, Herbes de Provence Olive Oil, Milanese Gremolata Olive Oil,