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1179 at her abbey in Rupertsberg
Catherine’s Monastery in Sinai
brings a deep earthy strength known for supporting endurance and resilience
a rare honor showing their importance in the early Church
on its own or with food—Kukicha is a versatile
ROASTED DANDELION AND CHICORY ROOT // herbal coffee alternative lion's mane mushroom 1179 at her abbey inThis comforting blend of roasted dandelion root and roasted chicory root offers a rich, full bodied infusion reminiscent of coffee, yet naturally caffeine free. Carefully roasted to bring out their natural depth and sweetness, these humble roots transform into a bold and satisfying beverage. Dandelion root contributes an earthy bitterness and long standing reputation as a nourishing digestive tonic, while chicory root adds a smooth roasted richness
