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VG-10 Damascus Steel with Damascus Cladding
The long and thin one-sided ground blade allows you to slice fish with exceptional precision
A brilliantly versatile knife
The beautiful craftsmanship in these knives can be seen in the exquisite layered pattern on the blades
HRC 60+ for supreme toughness
Katana Saya Olive Wood 20cm Bread Knife Diamond Sharpener VG-10 Damascus Steel with DamascusKatana Saya Knives VG 10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with protective leather sheath Attractive wooden gift box Olive wood handle Supreme Damascus steel The Bakers friend, the Bread Knife is another popular knife in the European kitchen. The serrated edge of the Katana Saya Olive wood 20cm Bread Knife allows for smooth cuts of bread, pastry and cakes without applying much pressure, saving your baked goods from squashing.
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