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A charming little wine made from 100% Old Vine Tempranillo showing off the grace
with multi-tiered pricing and styles
the wine is bottled
Château Faizeau relies on the knowledge and experience of world renown Oenologiste
Fermentation in stainless steel and concrete vats followed by a quite long maceration lasting from 30 to 40 days
Prosecco DOC, Cantina di Castelnuovo del Garda austria A charming little wine madeCantina di Castelnuovo consisting over over 200 growers produces a diverse range from over 1000 hectares based on the fossil rich glacial soils around Lake Garda. The group philosophy of producing accessibly priced wines of a high quality really shines through. Taking Prosecco to another level in terms of presentation and generous fruit characters and the mouth filling mousse. White fruits like Pear William and fresh floral spring notes dominant the
