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and of the epic odyssey during which Beausoleil led a group of 193 Acadians from Nova Scotia to Louisiana
au Massachusetts
les jeunes Rose-Marie et Constant s’envolent dans une poursuite nocturne avec Johnny à Minou
Christine Welldon takes readers past the postcard-perfect image and depicts a day in the life of 11 modern light keepers
Eric’s favourite sweater
Cookbook: A Taste of Acadie Out of stock and of the epic odysseyFor A Taste of Acadie, Melvin Gallant and Marielle Cormier Boudreau travelled all over Acadia, from the Gasp Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens. First published in 1991, A Taste of
