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Ingredienti: Mosto Cotto d’uva
i pomodori pelati
il cui segreto sta nell’emulsione dei formaggi Pecorino Romano DOP e Parmigiano Reggiano
Cultivar: Ogliarola Barese e Coratina
Il tutto viene poi conservato in piccoli barattoli di vetro
Aceto Martino sigillo oro invecchiato Ingredienti: Mosto Cotto d’uvaAceto balsamico agrodolce equilibrato, gradevole e caratteristico. Affinato 10 anni in barrique. Densit: 1,30 g l Consigliato con carpaccio di pesce e carne, risotti, frittate, carne e verdure alla griglia, scaloppine, zampone con purea. Arricchisce con i suoi profumi frutta, come fragole, ananas, pere, o gelato. Formato: 250 ml Ingredienti: Mosto duva cotto, aceto di vino.
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