Turbo 100 - Industrial Ice Pop Producer Machine Aligner or as a scalable multi-unit

or as a scalable multi-unit model

**The cooling time of the chocolate is from 1 hour to an environment conditioned at 20° C considering the whole chocolate melted at a temperature of 45° C

Producing ice cream in front of the customer increases by 30% the amount of people within an ice cream parlor

Hydrometer and Densimeter

Option 4: 3 molds 107x421 mm

Turbo 100 - Industrial Ice Pop Producer Machine Aligner or as a scalable multi-unitTurbo 100 Industrial Ice Pop Producer Machine Production of 3500 up to 4500 ice pops hour and up to 1200 coconut water bar hour.* *The production of the equipment varies according to the recipe used, the volume of the ice pops and the climatic and installation conditions of the places where the machine will be located. Automatic dosage of the moulds (optional). Automatic system for extraction and movement of the moulds. Works with 32 moulds in the