Ugandan Coffee sample pack Kapchorwa District in Uganda

Kapchorwa District in Uganda

Recommended use twice a day for moisture

We mix our Ceylon black tea with blue cornflowers and a touch of bergamot oil

Coconut Oil Ethers

mild citrus and a clean bright finish

Ugandan Coffee sample pack Kapchorwa District in UgandaFlavor Profile: A beautifully balanced cup with mild acidity and a light body, offering elegant floral notes layered with hints of chocolate and dark fruits for a smooth, sophisticated finish. Origin: Sourced from the lush, high altitude slopes of Sipi, Kapchorwa District in Uganda, where ideal growing conditions produce truly distinctive beans. Elevation: Grown at elevations ranging from 1,500 to 2,500 meters, contributing to the coffee's complexity