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the soil is rich in silt and clay
Bright Douglas fir and fresh
On the front of the palate
finishing with loads of earthy and savory layers
This cuvee unveils a subtle aroma leading to an elegant
Edmond Briottet Pain d'Epices (Gingerbread) 18% 70cl carmenere the soil is rich inA delicious gingerbread liqueur from Edmond Briottet. Liqueur de Pain d'Epices is great when mixed with ice cream, or you can use it to make a liqueur coffee. This Gingerbread Liqueur will charm you, with its warm notes of cinnamon and cloves. Briottet's Gingerbread Liqueur can be drunk in many ways: as an aperitif with a sparkling wine, as an after dinner drink, straight and "frappe" with an ice cube, as part of a dessert, poured over vanilla ice
