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Saucisson d'Arles (2011)
which may include:
garlic & chili flake
1 Salami Etna
1 pack (12 oz) Kielbasa – rich
Salami Cotto Salami Saucisson d'Arles (2011)Inspired by the Piedmont deli staple, our Salami Cotto is delicately seasoned with fresh rosemary, chili flake, fennel seed, and garlic. Oh, and BIG on black pepper. Within the charcuterie world, folks are extra crazy secretive about their recipes for cottoeven though (or maybe because) it is so simple. In truth, to make superior cotto, you only have to pay proper attention to the Four Cs: Coarse grind, Cure, Casing, and Cooking. A whopping 4 pounds
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