Ecuador - Maputo - Finca Rancho Tio Emilio -Washed Microlot Dark Roast caramel sweetness of brown sugar

caramel sweetness of brown sugar

Harimau Tiger captures the classic characteristics of a Sumatran coffee while also offering a sweet

and  citrus notes

Capturing the classic characteristics of a washed Costa Rican coffee

hardworking Kenyan profile: Sweet tropical fruit balanced by complex savory elements and a creamy body

Ecuador - Maputo - Finca Rancho Tio Emilio -Washed Microlot Dark Roast caramel sweetness of brown sugarThe farms Maputo and Hakuna Matata are owned by Henry Gaibor and his wife, Verena. Even though it's relatively low altitude for Ecuador, humidity is high and a visitor often sees mist hovering over the coffee fields in the afternoons. It becomes much cooler at night, as well, and the unique combination of characteristics gives their coffees a very special quality. The Cup: Fresh green grape, fresh citrus, and floral flavors with sparkling acidity and