Alberto Nanclares, Soverribas, 2022 feed-cl0-England Canaiolo Nero and Mammolo

Canaiolo Nero and Mammolo

The nose is beguiling with fragrant spices and dried fruits combined with more typical caramel overtones

but still accessible and easy to drink

lighter style of wine this will definitely hit the spot

structural tannins

Alberto Nanclares, Soverribas, 2022 feed-cl0-England Canaiolo Nero and MammoloThis single vineyard Albario from 35 year old vines has huge depth and concentration of flavour. Vines are trained in the traditional Galician style high on granite pergolas, and yields are kept low. The wine rests on lees for ten months which adds a savoury texture to the ripe fruit and bright acidity. If you give it a bit of air before you drink it, the full spectrum of flavours reveal themselves.