Occidental-Kistler Vineyards Occidental Station Vineyard Pinot Noir 2023 Size:750ml followed by natural fermentation and

followed by natural fermentation and double distillation in copper stills

Padro & Co Vermouth Rojo Classic is a traditional Spanish vermouth crafted by the renowned Padro & Co

This RTD cocktail features a blend of Cutwater Vodka

Bollinger employs traditional winemaking techniques

aged in charred oak barrels to develop a rich and complex flavor profile

Occidental-Kistler Vineyards Occidental Station Vineyard Pinot Noir 2023 Size:750ml followed by natural fermentation andEach year at harvest, Occidental Station is our first vineyard to be picked. Since the fruit always goes into our fermenters first, it does not enjoy the benefit of large populations of yeast already circulating in the winery. Therefore, it is often the slowest to start and may take over three weeks to complete alcoholic fermentation. The extended time in the fermenter only enhances its expressive personality, which features a vibrant purple color,