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with some notes of fresh woods
Vineyards and Winemaking - The grapes are left to macerate on their skins for approximately 8 hours
Carignan is vinified with carbonic maceration for two weeks in temperature-controlled stainless steel vats
held together with fine
the wine shows classic botrytis characteristics on the nose and complimented with honey suckle
Primitivo Salento IGP, Masseria Borgo dei Trulli azabache with some notes of freshVineyards The Primitivo grapes are carefully selected from low yielding vineyards in the Province of Taranto, in southern Puglia Vinification After de stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins andoptimizing colour extraction. Fermentation takes place in stainless steel tanks at a controlled temperature of 23 25C for 8 10 days. Frequent remontage and delestage are carried out during the
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