El Maestro Sierra’s Amontillado combines the complexity of a well-matured Sherry with the fresh and piquant character provided by the flor veil
located in the Santa Maria Valley
but this is certainly the red grape to watch in the Loire
the Mosse's began their winemaking education
The name is a play on Galician language
González Bastías, Naranjo, 2022 SALE El Maestro Sierra’s Amontillado combinesA vibrant orange wine from the heart of the Maule Valley, Chile. Made from a blend of Torontel, Moscatel, and Pas, the fruit is macerated with skins for 60 days in the traditional style of this region. Despite its relatively long skin contact, this wine exhibits wonderful finesse in its flavour and structure. The nose is aromatic, with delicate notes of peach and white flowers. The palate is light and fresh, with a well balanced texture body without