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His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines
indigenous yeast fermentation in stainless steel tanks
Serge Hochar
returned in the late 1990's to the vineyards abandoned by the generation before them and began the task of revitalizing viticulture in this small tributary of the Mosel
Bio: Christina Netzl grew up on the family run farm in Göttlesbrun
La Quintinye Royal Blanc Vermouth | Charente, France Scotland His relationships with the farmers
US$ 200.00
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