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the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness
and craftsmanship
A nose of proving sour dough with a fine bead
polished red
deserve both by the wide public and the wine experts
Quinta de La Rosa Tinto Cao Douro 2021 argentina the grapes and juice areIntroducing a new Quinta de la Rosa wine made entirely from Tinto Co grapes grown on La Rosa's estate. The grapes were foot trodden in granite lagares for an evening before being transferred to stainless steel vats for fermentation. The wine was then matured for 12 months in used French oak casks. The wine has an attractive, open, and inviting colour. Its bouquet features exotic and forest aromas, mingling with woodland fruit and cherries. The wine is
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