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Yellow zucchini
light brown spice made from dried and ground ginger root
tart red berries perfect for a variety of culinary uses
Originating from the Provence region of France
juicy flesh that’s sweet and slightly tart
Green Almond Yellow zucchiniGreen almonds are the young, unripe fruit of the almond tree, typically available in spring. They have a soft, fuzzy green outer skin and a tender, jelly like kernel inside. Texture: Crunchy and slightly fuzzy on the outside, with a delicate, gelatinous seed inside. Taste: Mild, grassy, slightly tart, with a hint of nuttiness. How they're eaten: Often eaten whole (outer shell and all) with a sprinkle of salt, or sliced into salads and dishes for a
