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Farm: Fazenda Rio Brilhante
with notes for brown sugar & dark fruits
On a scale of yummy to tasty
The coffee then undergoes an additional 72-hour fermentation
That is how we feel about this Colombian & Sumatran blend
Mad Dark coffee Farm: Fazenda Rio BrilhanteThis coffee isn't just dark, it MAD DARK! Our first traditional dark roast has hit our lineup. This coffee is Full & Robust, with tons of dark nuttiness & chocolatey notes. We like to brew it on Drip, but brewed as a French Press is killer too. Origin: Brazil Region: Minas Gerais State Tasting Notes: Dark Chocolate, Molasses, Walnut Process Method: Natural Roast Level: Dark
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