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When creating our Bold Blackberry Gin Liqueur we took a trip to Orange
Star Anise
Once the still is up and running
Fermented at 25-28 C in open fermenters to increase the oxygen contact during fermentation
Matured in American White Oak ex-Bourbon Barrels with an Aged Oloroso Sherry Cask Finish
The Whisky Cellar Cambus 33YO Single Grain Aisling When creating our Bold BlackberryThis 33 year old grain whisky from the now closed Lowland Cambus distillery was distilled in September 1988 and matured in a two American Oak hogsheads before bottling in February 2022 by The Whisky Cellars in their series 4 releases for the Private Cellars Selection. This whisky, distilled at Cambus Distiller and a vatting of two American Oak hogsheads, displays notes of soft buttery pancakes, vanilla pastries, sweet green apples, ginger spice and
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