schramm s mead red agnes batch 6 Toppling Goliath It was then finished with

It was then finished with toasted organic coconut from Sri Lanka and vanilla from Madagascar

30 pounds per barrel of coconut and over 8 pounds per barrel of cacao nibs

with a blend of strawberries sourced from 3 different parts of the world

Colorado and Peruvian vanilla

brewed by 3 Fonteinen

schramm s mead red agnes batch 6 Toppling Goliath It was then finished withSchramms Red Agnes is more finely balanced and perceivably less sweet than her Scottish cousin, Black Agnes. Red currants provide deep floral aromatics, a fruitier initial impression, more focused acidity, and a stunning cardinal hue. Lighter and more quaffable than Black Agnes, this mead is dangerously drinkable with a delicately balanced acidity which allows the honey and fruit to sing in harmony together.