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For both maceration and blending
FR 3 Fonteinen Druif est la macération de (moût de) raisins dans / la co-fermentation de jus de raisins ou vin avec du lambic traditionnel
Aged 9 months in bourbon barrels
The weighted average age of the blend is a good 21 months and the oldest lambik was brewed at the beginning of 2017
fermented on the lees for 2 months before bottling this fruity cuvée
3 fonteinen druif kriek dornfelder season 2021 blend no 26 Lambiek Fabriek For both maceration and blendingbottling date: 10 02 2021 For this Druif Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50 50 proportion. We used both young and two year old lambikken, originating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin macerated grape juice. NL 3 Fonteinen Druif Kriek wordt bekomen
