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An extremely versatile cut that rewards marinating — great for fajitas
or shrimp cocktail
Portioned to order
Prized for its flavor and tenderness
Sear thin slices briefly in a hot pan — a little goes a long way
St Louis Rib Rack (3-4lb) seafood An extremely versatile cut thatCut from the meaty portion of the belly and trimmed square, St. Louis style ribs are meatier and easier to cook evenly than baby backs a favorite for low and slow barbecue.
US$ 106.00
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