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our coveted Imperial Stout w/ Maple & Coffee
Floor malted barley from Jæren
after having been diverted into two separate barrels
Kentucky Owl/15mo (17)
we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued)
pips meadery raspberry maple mac Imprint Beer Co. our coveted Imperial Stout w/Heavily toasted macadamia nuts meet maple syrup from a small maple farm out of New York. With a similar approach for nut additions as we used for Cellar Reserve #001, we ultimately experience a jammy raspberry backbone in this mead. However, as the palate acclimates to the initial fruit acidity, the flavors shift more towards what is best described as ? rancio?. Earthy, savory, umami, black truffle, nutty, toast, and brown butter flavors is what
