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and was promoted to Grand Cru Classé status in 2006
and Asian cuisines
lychee and guava) that develop alongside soft floral essences (rose) and notes of freshly picked red fruits (cherry
producing Pinot Noirs that combine richness
crushed plum and red licorice flavors backed by roasted apple wood and red tea notes
Amuse Bouche Vin Perdu Red Blend Vintage:2018 and was promoted to Grand2018 WA 96 This is your opportunity to secure an allocation of our best value, most mind altering wine from our Napa Valley estates. Every year the blend changes. The Vin Perdu 2018 is composed of estate grown grapes from the Amuse Bouche, La Sirena and Fantesca properties. For this vintage, Heidi masterfully blended 33% Cabernet Sauvignon with 12% Petit Verdot, 11% Cabernet Franc, 38% Syrah and 6% Merlot. We produced only 850 cases. Each label
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