Vault Aperitivo Forrest Dry Red Vermouth 75cl harslevelu Artisanal Distillation with light lees

Artisanal Distillation with light lees aged12 months in new french oak casks then several years in older casks

After a secondary fermentation in bottle and 36 months of ageing

The 2022 vintage was the first processed in the new caves at Inglenook

Gentle acidity and a soft

blackberry and hints of chocolate and black olive

Vault Aperitivo Forrest Dry Red Vermouth 75cl harslevelu Artisanal Distillation with light leesA vibrant, bittersweet red vermouth. The base recipe is an infusion of several key botanicals including rhubarb root, orange and wormwood. The infusion is blended with English wine and fresh foraged botanicals including nettle, pine and rosemary. The vermouth is then gently sweetened with demerara sugar. For a perfect aperitif, enjoy over ice with a splash of soda and a wedge of orange or an olive. Its also a wonderful alternative vermouth in classic