Fish Fillets - (River Sole) (0.5Kg) Sauce:Without Sauce I have also experimented with

I have also experimented with them in a lot of Baked Dishes

They taste absolutely amazing

crafted using age-old recipes that have been passed down through generations

and a blend of signature spices in a sweet vinegar base

Quick to prepare and perfect for dipping

Fish Fillets - (River Sole) (0.5Kg) Sauce:Without Sauce I have also experimented withHow to Prepare: Heat fresh oil in a deep pan on medium high flame Remove products from the freezer only after oil is hot Add products directly from the freezer (do not thaw) Fry until the outer layer turns light golden Remove briefly and rest for a few seconds before refrying Re fry until golden brown and crispy, then remove from oil Your Sole Fish should be ready in 5 to 6 minutes of frying on medium heat. We would recommend you to try it with our